Pork belly benedict is the dish of the month at Lenox Avenue Restaurant, and it's easy to see why! This delicious and indulgent dish features poached eggs, jalapeño hollandaise, guacamole, and crispy pork belly on brioche.

The combination of flavors in this dish is truly mouthwatering. The creamy jalapeño hollandaise pairs perfectly with the rich and savory pork belly, and the guacamole adds a burst of freshness. Topped with a perfectly poached egg, this dish is sure to satisfy your cravings.

The brioche adds a touch of indulgence to this dish, making it a perfect choice for a special breakfast or brunch. But don't wait too long to try it – pork belly benedict is only available as the dish of the month, so be sure to come and try it before it's gone. Trust us, you won't be disappointed!

Previous
Previous

A Culinary Journey Dinner on Rundle Street Restaurant

Next
Next

NEW salads